OUR MENU
APPETIZERS
Ghana Salad—18
Chofi (Spiced fried turkey tails)—18
Mashed Avocado w. Plantain Chips—12
Kelewele—11
MAINS
DAWA Ramen—18
Pepper Soup consommé with noodles, suya-spiced short rib, soft egg, and peri-peri oil.
The DAWA Burger—18
Smash burger with caramelized Yassa onion jam on brioche, served with DAWA fries.
Red Red—21
Stewed black eye peas w. sweet plantains and avocado.
Suya Short Rib—28
(Slow cooked Suya crusted Short Rib w. Jollof rice and Roasted Tomato Salad)
Tamarind Duck Leg—26
Tamarind glazed confit duck leg w. Jollof rice and roasted tomato salad.
Fante Fante Stew Fish—32
Fried fish stewed in Fante fisherman stew w. Choice of yam chips or jollof rice and pickliz salad.
Oxtail Stew—32
Slow cooked tender oxtail w. Rice and beans (Waakye), soft boiled egg, spaghetti salad and shito.
Bambara Bean Curry—21
Bambara curry. Fried plantain. Cabbage.
Add prawn 12
Add prawn 12
Fried Rice—19
Beef suya—8
Kpakpo chicken—6
Prawn—12
Mushroom—6
Pork belly—8
SIDES
Yam Chips—9
Jollof Rice—12
Waakye—12
Caramelized plantain—8